Excretion characteristics of urinary 8-hydroxydeoxyguanosine after dietary exposure to polycyclic aromatic hydrocarbons

Environmental and Molecular Mutagenesis

Volumn 51, Issue 3, 2010, Pages 243-250

  Chien, Yeh Chung ^a   Yeh, Chun Ting ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

1 hydroxypyrene; 3 hydroxybenzo a pyrene; 8 hydroxydeoxyguanosine; 8 OHdG; Barbecued meat; PAH

Indexed keywords

1 HYDROXYPYRENE; 3 HYDROXYBENZO[A]PYRENE; 8 HYDROXYDEOXYGUANOSINE; CREATININE; POLYCYCLIC AROMATIC HYDROCARBON; 8-HYDROXY-2'-DEOXYGUANOSINE; BIOLOGICAL MARKER; DEOXYGUANOSINE; DRUG DERIVATIVE;

ARTICLE; CARCINOGENICITY; CONCENTRATION (PARAMETERS); DIET; DNA DAMAGE; HUMAN; MEAT; URINARY EXCRETION; ADULT; DRUG EFFECT; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; MALE; OXIDATIVE STRESS; URINE;

ADULT; BIOLOGICAL MARKERS; DEOXYGUANOSINE; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MEAT; OXIDATIVE STRESS; POLYCYCLIC HYDROCARBONS, AROMATIC; YOUNG ADULT;

EID: 77950353157     PISSN: 08936692     EISSN: 10982280     Source Type: Journal    
DOI: 10.1002/em.20536     Document Type: Article

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