Determination of residues of quinolones in pig muscle: Comparative study of classical and microwave extraction techniques

Analytica Chimica Acta

Volumn 539, Issue 1-2, 2005, Pages 77-82

  Hermo, M P ^a   Barron D ^a   Barbosa, J ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Liquid chromatography; Microwave assisted extraction (MAE); Pig muscle and quinolones

Indexed keywords

EXTRACTION; KETONES; LIQUID CHROMATOGRAPHY; MICROWAVES; PH EFFECTS; SEPARATION; ULTRAVIOLET RADIATION;

MICROWAVE-ASSISTED EXTRACTION (MAE); PIG MUSCLE; QUINOLONES; SOLID PHASE EXTRACTION (SPE);

MUSCLE;

QUINOLONE DERIVATIVE;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; GOOD MANUFACTURING PRACTICE; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MICROWAVE ASSISTED EXTRACTION; MUSCLE; NONHUMAN; PHASE SEPARATION; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; ULTRAVIOLET SPECTROSCOPY;

SUS SCROFA;

EID: 18344382736     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.02.070     Document Type: Article

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