메뉴 건너뛰기




Volumn 19, Issue 1, 2012, Pages 51-56

Enumeration of Salmonella spp., Salmonella typhi and salmonella typhimurium in fruit juices

Author keywords

Fresh fruit juice; MPN PCR; Salmonella typhi; Salmonella typhimurium

Indexed keywords

DAUCUS CAROTA; MALUS X DOMESTICA; SALMONELLA; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM;

EID: 84856896624     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (38)
  • 1
    • 0037298751 scopus 로고    scopus 로고
    • Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C
    • Abushelaibi, A.A., Sofos, J.N., Samelis, J., Kendall, P.A. 2003. Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C. Food Microbiology 20: 17-25.
    • (2003) Food Microbiology , vol.20 , pp. 17-25
    • Abushelaibi, A.A.1    Sofos, J.N.2    Samelis, J.3    Kendall, P.A.4
  • 2
    • 0004232630 scopus 로고    scopus 로고
    • The Royal Society of Chemistry Publishing
    • Adams, M.R. and Moss, M.O. 2008. Food Microbiology. The Royal Society of Chemistry Publishing, pp. 235-244.
    • (2008) Food Microbiology , pp. 235-244
    • Adams, M.R.1    Moss, M.O.2
  • 3
    • 0036218277 scopus 로고    scopus 로고
    • Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
    • Beuchat, L.R. 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes and Infections 4: 413-423.
    • (2002) Microbes and Infections , vol.4 , pp. 413-423
    • Beuchat, L.R.1
  • 4
    • 0345802313 scopus 로고    scopus 로고
    • Rapid detection of Salmonella from vegetable rinse-water using real-time PCR
    • Bhagwat, A.A. 2004. Rapid detection of Salmonella from vegetable rinse-water using real-time PCR. Food Microbiology 21: 73-78.
    • (2004) Food Microbiology , vol.21 , pp. 73-78
    • Bhagwat, A.A.1
  • 5
    • 80053909000 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention. Retrieved February 6th, 2011, from Atlanta, U.S. Department of Health and Human Services 2009
    • Centers for Disease Control and Prevention. 2009. FoodNet 2007 Surveillance Report. Retrieved February 6th, 2011, from Atlanta, U.S. Department of Health and Human Services, 2009, http://www.cdc.gov/foddnet/annual/2007/2007_annual_report_508.pdf.
    • (2009) FoodNet 2007 Surveillance Report
  • 7
    • 22644439351 scopus 로고    scopus 로고
    • Changes in carotenoids including geometrical isomers and ascorbic acid content in orange-carrot juice during frozen storage
    • Cortez, C., Esteve, M.J,. Torregrosa, F. and Frigola, A. 2005. Changes in carotenoids including geometrical isomers and ascorbic acid content in orange-carrot juice during frozen storage. European Food Research Technology 221: 125-131.
    • (2005) European Food Research Technology , vol.221 , pp. 125-131
    • Cortez, C.1    Esteve, M.J.2    Torregrosa, F.3    Frigola, A.4
  • 9
    • 33845769884 scopus 로고    scopus 로고
    • A capillary polymerase chain reaction for Salmonella detection from poultry meat
    • Gunaydin, E., Eyigor, A. and Carli, K.T. 2006. A capillary polymerase chain reaction for Salmonella detection from poultry meat. Letters in Applied Microbiology 44: 24-29.
    • (2006) Letters in Applied Microbiology , vol.44 , pp. 24-29
    • Gunaydin, E.1    Eyigor, A.2    Carli, K.T.3
  • 10
    • 0033779979 scopus 로고    scopus 로고
    • The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces
    • Han, Y., Sherman, D.M., Linton, R.H., Nielsen, S.S. and Nielsen, P.E. 2000. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces. Food Microbiology 17: 521-533.
    • (2000) Food Microbiology , vol.17 , pp. 521-533
    • Han, Y.1    Sherman, D.M.2    Linton, R.H.3    Nielsen, S.S.4    Nielsen, P.E.5
  • 11
    • 42149121308 scopus 로고    scopus 로고
    • Fresh-cut produce: get the facts
    • IFPA (Intl. Fresh-cut Produce Assn). Retrieved March 11th, 2011, from Fresh Factory
    • IFPA (Intl. Fresh-cut Produce Assn). 2000. Fresh-cut produce: get the facts. Retrieved March 11th, 2011, from Fresh Factory, http://www.fresh-cut.org.
    • (2000)
  • 12
    • 1042291011 scopus 로고    scopus 로고
    • A research note: the potential for transfer of Salmonella from irrigation water to tomatoes
    • Jablasone, J., Brovko, L.Y. and Griffiths, M.W. 2004. A research note: the potential for transfer of Salmonella from irrigation water to tomatoes. Journal of Science, Food andAgriculture 84: 287-289.
    • (2004) Journal of Science, Food andAgriculture , vol.84 , pp. 287-289
    • Jablasone, J.1    Brovko, L.Y.2    Griffiths, M.W.3
  • 13
    • 0004223311 scopus 로고    scopus 로고
    • 6th Edition. Spen Publishers Inc., Gaithersburg, MA
    • Jay, J.M. 2000. Modern Food Microbiology. 6th Edition. Spen Publishers Inc., Gaithersburg, MA.
    • (2000) Modern Food Microbiology
    • Jay, J.M.1
  • 16
    • 3343007382 scopus 로고    scopus 로고
    • Application of a molecular beacon-real-time PCR technology to detect Salmonella species containing fruits and vegetables
    • Liming, S.H. and Bhagwa,t A.A. 2004. Application of a molecular beacon - real-time PCR technology to detect Salmonella species containing fruits and vegetables. International of Food Microbiology 95: 177-187.
    • (2004) International of Food Microbiology , vol.95 , pp. 177-187
    • Liming, S.H.1    Bhagwat, A.A.2
  • 17
    • 0036330039 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat
    • Lin, C.M., Moon, S.S., Doyle, M.P. and McWatters, K.H. 2002. Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat. Journal of Food Protection 65: 1215-1220.
    • (2002) Journal of Food Protection , vol.65 , pp. 1215-1220
    • Lin, C.M.1    Moon, S.S.2    Doyle, M.P.3    McWatters, K.H.4
  • 19
    • 84856936678 scopus 로고    scopus 로고
    • Natural Food Hub. Retrieved from Natural Food Hub: February 16th, 2011
    • Natural Food Hub. 2000. Natural food-Fruit Vitamin C Content. Retrieved from Natural Food Hub: http://www.naturalhub.com/natural_food_guide_fruit_vitamin_c.htm, February 16th, 2011.
    • (2000) Natural food-Fruit Vitamin C Content
  • 22
    • 0038180911 scopus 로고    scopus 로고
    • Growth kinetics response of a Salmonella Typhimurium poultry marker strain to fresh produce extracts
    • Nutt, J.D., Li, X., Woodward, C.L., Zabala-Diaz, I.B. and Ricke, S.C. 2003. Growth kinetics response of a Salmonella Typhimurium poultry marker strain to fresh produce extracts. Bioresource Technology 89: 313-316.
    • (2003) Bioresource Technology , vol.89 , pp. 313-316
    • Nutt, J.D.1    Li, X.2    Woodward, C.L.3    Zabala-Diaz, I.B.4    Ricke, S.C.5
  • 25
    • 48749102437 scopus 로고    scopus 로고
    • Effect of lectrolyzed water for reduction of foodborne pathogens on lettuce and spinach
    • Park, E.J., Alexander, E., Taylor, G.A., Costa, R. and Kang, D.H. 2008. Effect of lectrolyzed water for reduction of foodborne pathogens on lettuce and spinach. Food Microbiology and Safety 73(6): 268-272.
    • (2008) Food Microbiology and Safety , vol.73 , Issue.6 , pp. 268-272
    • Park, E.J.1    Alexander, E.2    Taylor, G.A.3    Costa, R.4    Kang, D.H.5
  • 26
    • 78649515030 scopus 로고    scopus 로고
    • Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR
    • Pui, C.F., Wong, W.C., Chai, L.C., Nillian, E., Ghazali, F.M., Cheah, Y.K., Nakaguchi, Y., Nishibuchi, M. And Son, R. 2011. Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control 22: 337-342.
    • (2011) Food Control , vol.22 , pp. 337-342
    • Pui, C.F.1    Wong, W.C.2    Chai, L.C.3    Nillian, E.4    Ghazali, F.M.5    Cheah, Y.K.6    Nakaguchi, Y.7    Nishibuchi, M.8    Son, R.9
  • 27
    • 0030560977 scopus 로고    scopus 로고
    • Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia
    • Rusul, G., Jamal Khair, Son, R., Cheah, C. T. and Yassin, R. M. 1996. Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia. International Journal of Food Microbiology 33: 183-194.
    • (1996) International Journal of Food Microbiology , vol.33 , pp. 183-194
    • Rusul, G.1    Khair, J.2    Son, R.3    Cheah, C.T.4    Yassin, R.M.5
  • 28
    • 0034969592 scopus 로고    scopus 로고
    • Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables
    • Shearer, A.E.H., Strapp, C.M. and Joerfer, R.D. 2001. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. Journal of Food Protection 64: 788-795.
    • (2001) Journal of Food Protection , vol.64 , pp. 788-795
    • Shearer, A.E.H.1    Strapp, C.M.2    Joerfer, R.D.3
  • 30
    • 0032440539 scopus 로고    scopus 로고
    • Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa)
    • Son, R., Nasreldin, E. H., Zaiton, H., Samuel, L., Rusul, G. and Nimita, F. 1998. Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa). World Journal of Microbiology and Biotechnology 14: 895-901.
    • (1998) World Journal of Microbiology and Biotechnology , vol.14 , pp. 895-901
    • Son, R.1    Nasreldin, E.H.2    Zaiton, H.3    Samuel, L.4    Rusul, G.5    Nimita, F.6
  • 33
    • 77953898011 scopus 로고    scopus 로고
    • Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork
    • Techathuvana, C., Draughon, F.A. and D'souza, D.H. 2010. Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork. Food Microbiology and Safety 75(3): 165-172.
    • (2010) Food Microbiology and Safety , vol.75 , Issue.3 , pp. 165-172
    • Techathuvana, C.1    Draughon, F.A.2    D'souza, D.H.3
  • 35
    • 0034803566 scopus 로고    scopus 로고
    • Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices
    • Ukuku, D.O. and Sapers, G.M. 2001. Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices. Journal of Food Protection 64: 1286-1291.
    • (2001) Journal of Food Protection , vol.64 , pp. 1286-1291
    • Ukuku, D.O.1    Sapers, G.M.2
  • 36
    • 77953982116 scopus 로고    scopus 로고
    • EMA-Real-Time PCR as a reliable method for detection of viable Salmonella in chicken and eggs
    • Wang, L.X. and Mustapha, A. 2010. EMA-Real-Time PCR as a reliable method for detection of viable Salmonella in chicken and eggs. Food Microbiology and Safety 75(3): 134-139.
    • (2010) Food Microbiology and Safety , vol.75 , Issue.3 , pp. 134-139
    • Wang, L.X.1    Mustapha, A.2
  • 38
    • 0029882495 scopus 로고    scopus 로고
    • Detection of Salmonella typhi by polymerase chain reaction
    • Zhu, Q., Lim, C.K. and Chan, Y.N. 1996. Detection of Salmonella typhi by polymerase chain reaction. Journal of Applied Bacteriology 80: 244-251.
    • (1996) Journal of Applied Bacteriology , vol.80 , pp. 244-251
    • Zhu, Q.1    Lim, C.K.2    Chan, Y.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.