Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

Food Microbiology

Volumn 20, Issue 1, 2003, Pages 17-25

  Abushelaibi, Aisha A ^a   Sofos, John N ^a   Samelis, John ^a,b   Kendall, Patricia A ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Apple juice; Infant cereal; Milk; Oatmeal; Rice; Salmonella; Wheat

Indexed keywords

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; SALMONELLA; TRITICUM AESTIVUM;

EID: 0037298751     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00136-3     Document Type: Article

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