A capillary polymerase chain reaction for Salmonella detection from poultry meat

Letters in Applied Microbiology

Volumn 44, Issue 1, 2007, Pages 24-29

  Gunaydin, E ^a   Eyigor, A ^a   Carli, K T ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Capillary polymerase chain reaction; Poultry meat; Salmonella

Indexed keywords

ANIMALS; BACTERIOLOGY; BUDGET CONTROL; CHAINS; MEATS; SALMONELLA;

BROTH CULTURE; CAPILLARY POLYMERASE CHAIN REACTION; DETECTION LIMITS; DNA-TEMPLATE; MEAT SAMPLES; POULTRY MEAT; SALMONELLA DETECTIONS; SALMONELLA ENTERICA; SEROGROUPS; TETRATHIONATE;

POLYMERASE CHAIN REACTION;

BACTERIOLOGY; CAPILLARY FLOW; CELL CULTURE; CONTAMINATION; FUNGI; MEATS; OPTIMIZATION;

BACTERIOLOGY; BACTERIUM; DETECTION METHOD; DNA; MEAT; POLYMERASE CHAIN REACTION; POULTRY;

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; BLOOD GROUP TYPING; CHICKEN; COLONY FORMING UNIT; CONTROLLED STUDY; DILUTION; DNA EXTRACTION; DNA TEMPLATE; FOOD CONTAMINATION; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; SALMONELLA; SALMONELLA ENTERICA; SEROTYPE; TURKEY (BIRD);

SALMONELLA; SALMONELLA ENTERICA;

EID: 33845769884     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02033.x     Document Type: Article

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