Stabilization of Microcapsules Using a Freeze-Dried Gelatin Matrix: Aqueous Redispersibility and the Ingredient Activity

Drying Technology

Volumn 30, Issue 4, 2012, Pages 416-424

  Nakagawa, Kyuya ^a   Nagao, Hiromitsu ^a   Surassmo, Suvimol ^b   Min, Sang Gi ^c   Choi, Mi Jung ^c  

^a UNIVERSITY OF HYOGO   (Japan)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c Konkuk University   (South Korea)

Author keywords

Dispersibility; Freeze drying; Freezing; Gelatin; Microcapsule

Indexed keywords

ACTIVE INGREDIENTS; ACTIVITY LOSS; BIOACTIVE COMPOUNDS; CRITICAL FACTORS; DEHYDRATION PROCESS; DISPERSIBILITIES; DRIED PRODUCTS; FREEZE DRYING; FREEZING PROCESS; GASTROINTESTINAL TRACT; GEL NETWORKS; GELATIN; GELATIN MATRIX; IRREVERSIBLE AGGREGATION; KINETIC BALANCE; MICROCAPSULES; PHARMACEUTICAL INDUSTRY; POLY(EPSILON-CAPROLACTONE); PRODUCT QUALITY;

DEHYDRATION; DRYING; FREEZING;

ENCAPSULATION;

EID: 84856876289     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.645980     Document Type: Article

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