Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch

Biomacromolecules

Volumn 12, Issue 3, 2011, Pages 660-671

  Mutungi, Christopher ^a   Schuldt, Stefan ^a   Onyango, Calvin ^b   Schneider, Yvonne ^a   Jaros, Doris ^a   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b Kenya Industrial Research and Development Institute   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

CASSAVA STARCH; CRYSTALLINITIES; DYNAMIC VAPOR SORPTION; HIGH RESISTANCE; IN-LINE; MOISTURE SORPTION; MOLECULAR LEVELS; NATIVE STARCH; POLYMER DISSOLUTION;

DISSOLUTION; ENZYMES; MOISTURE; RECRYSTALLIZATION (METALLURGY); SORPTION; X RAY DIFFRACTION;

STARCH;

ACID; ACID MODIFIED RECRYSTALLIZED STARCH; CASSAVA STARCH; ENZYME; NATIVE STARCH; NON ACID MODIFIED RECRYSTALLIZED STARCH; POLYMER; POLYSACCHARIDE; STARCH; UNCLASSIFIED DRUG;

ABSORPTION; ADSORPTION KINETICS; ANALYZER; ARTICLE; CASSAVA; CONTROLLED STUDY; CRYSTALLIZATION; DIGESTION; DISSOLUTION; ENZYME SYNTHESIS; MOISTURE; MOLECULAR DYNAMICS; NONHUMAN; POLYMERIZATION; POWDER; PRIORITY JOURNAL; VAPORIZATION; X RAY DIFFRACTION;

ABSORPTION; CRYSTALLIZATION; DIGESTION; ENZYMES; HUMIDITY; MANIHOT; STARCH; WATER;

MANIHOT ESCULENTA;

EID: 79955453709     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm101321q     Document Type: Article

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