In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobials

Journal of Basic Microbiology

Volumn 43, Issue 4, 2003, Pages 341-347

  Pattison, T L ^a   Lindsay, D ^a   Von Holy, A ^a  

^a UNIVERSITY OF THE WITWATERSRAND   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BACILLUS; BREAD; CALCIUM COMPOUNDS; LACTATES; LACTIC ACID; PROPIONIC ACIDS;

BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); PUMILUS;

EID: 0041927969     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jobm.200390037     Document Type: Article

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