Biochemical comparison of two grape varieties differing in juice acidity

Australian Journal of Grape and Wine Research

Volumn 3, Issue 3, 1997, Pages 1-10

  Diakou, P ^a   Moing, A ^a   Svanella, L ^a   Ollat, N ^a   Rolin, D B ^b   Gaudillere, M ^a   Gaudillere, J P ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Amino acids; Malic acid; NMR; Organic acids; pH; Tartaric acid; Vitis vinifera

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 0031322656     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1997.tb00122.x     Document Type: Article

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