Bioactive compounds extracted from Indian wild legume seeds: Antioxidant and type II diabetesrelated enzyme inhibition properties

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 2, 2012, Pages 242-245

  Gautam, Basanta ^a   Vadivel, Vellingiri ^a   Stuetz, Wolfgang ^b   Biesalski, Hans K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

amylase inhibition; Antioxidants; l Dopa; Phenolics; Phytic acid; Wild legumes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; AMYLASE; ANTIOXIDANT; BIPHENYL DERIVATIVE; ENZYME INHIBITOR; LEVODOPA; PHENOL DERIVATIVE; PHYTIC ACID; PICRIC ACID;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; FABACEAE; INDIA; ISOLATION AND PURIFICATION; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYTOTHERAPY; PLANT SEED;

ALPHA-AMYLASES; ANTIOXIDANTS; BIPHENYL COMPOUNDS; DIABETES MELLITUS, TYPE 2; ENZYME INHIBITORS; FABACEAE; INDIA; LEVODOPA; PHENOLS; PHYTIC ACID; PHYTOTHERAPY; PICRATES; SEEDS;

ACACIA LEUCOPHLOEA; BAUHINIA VARIEGATA; CANAVALIA GLADIATA; ENTADA; MUCUNA PRURIENS; SESBANIA BISPINOSA; TAMARINDUS INDICA;

EID: 84856473496     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.621413     Document Type: Article

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