Significance of dietary antioxidants for health

International Journal of Molecular Sciences

Volumn 13, Issue 1, 2012, Pages 184-199

  Gordon, Michael H ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Antioxidants; Bioavailability; Health

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CYANIDIN 3 GALACTOSIDE; DAIDZIN; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; FLAVONOL DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; REACTIVE OXYGEN METABOLITE; RETINOL; RUTINOSIDE DERIVATIVE; THEAFLAVIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PREVENTION; DIET SUPPLEMENTATION; DRUG ABSORPTION; DRUG BLOOD LEVEL; DRUG EFFICACY; DRUG EXCRETION; DRUG TRANSPORT; EVIDENCE BASED MEDICINE; HUMAN; IN VIVO STUDY; INTRACELLULAR SIGNALING; LUNG CANCER; OXIDATION REDUCTION POTENTIAL; OXIDATIVE STRESS; PHYTOCHEMISTRY;

EID: 84856355662     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: None     Document Type: Article

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