Efficacy of sodium hypochlorite and quaternary ammonium compounds on yeasts isolated from apple juice

Journal of Food Process Engineering

Volumn 35, Issue 1, 2012, Pages 104-119

  Brugnoni, Lorena Inés ^a   Lozano, Jorge Enrique ^b   Cubitto, María Amelia ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE JUICE; COMBINED ACTIONS; ENVIRONMENTAL CONDITIONS; GROWTH FORM; LAMINAR FLOW CONDITIONS; LOG REDUCTIONS; MICROCOLONIES; PLANKTONIC CELLS; QUATERNARY AMMONIUM; QUATERNARY AMMONIUM COMPOUND; RHODOTORULA MUCILAGINOSA; SODIUM HYPOCHLORITE SOLUTION; SODIUM HYPOCHLORITES; YEAST CELL; YEAST STRAIN;

CELLS; CHLORINE COMPOUNDS; DISINFECTANTS; FRUIT JUICES; FRUITS; HYDROMETALLURGY; LAMINAR FLOW; SODIUM; YEAST;

AMMONIUM COMPOUNDS;

MALUS X DOMESTICA; RHODOTORULA MUCILAGINOSA; ZYGOSACCHAROMYCES;

EID: 84856291643     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00574.x     Document Type: Article

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