Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant

Journal of Food Process Engineering

Volumn 34, Issue 1, 2011, Pages 49-66

  Brugnoni, L I ^a   Cubitto, M A ^a   Lozano, J E ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE JUICE; BIOFILM FORMATION; CANDIDA KRUSEI; CELL NUMBER; COLONIZATION RATE; COMMONLY USED; CRITICAL STEPS; FILTRATION MEMBRANES; FOOD INDUSTRIES; FOOD PROCESSING EQUIPMENT; FOOD PROCESSING PLANTS; KLUYVEROMYCES MARXIANUS; LAMINAR FLOW CONDITIONS; OPERATING EFFICIENCY; PROCESSING EQUIPMENT; PRODUCTION PROCESS; RHODOTORULA MUCILAGINOSA; STAINLESS STEEL SURFACE; STATIC CONDITIONS; YEAST STRAIN;

ADHESION; BIOFILMS; BIOFILTERS; ENERGY EFFICIENCY; FOOD PROCESSING; FRUIT JUICES; FRUITS; INDUSTRIAL RESEARCH; LAMINAR FLOW; MICROFILTRATION; MICROORGANISMS; STEEL CORROSION; STRAIN; YEAST;

STAINLESS STEEL;

ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES MARXIANUS; MALUS X DOMESTICA; RHODOTORULA MUCILAGINOSA; ZYGOSACCHAROMYCES;

EID: 79251591985     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00336.x     Document Type: Article

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