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Volumn 10, Issue 11, 1996, Pages 839-844

An efficient procedure for the production of fatty acid hydroperoxides from hydrolyzed flax seed oil and soybean lipoxygenase

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; LINUM USITATISSIMUM;

EID: 0030473727     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00154668     Document Type: Article
Times cited : (33)

References (11)
  • 2
    • 0040593542 scopus 로고
    • Soy lipoxygenase
    • D.B. Min and T.H.Smouse, eds. Champain (Illinois), USA: American Oil Chemists'Society
    • Chism, G.W. (1985). Soy lipoxygenase. in : Flavor Chemistry of Fats and Oil, D.B. Min and T.H.Smouse, eds. pp. 175-187, Champain (Illinois), USA: American Oil Chemists'Society.
    • (1985) Flavor Chemistry of Fats and Oil , pp. 175-187
    • Chism, G.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.