Composition and invitro antibacterial activity of essential oils from four Satureja species growing in Iran

Natural Product Research

Volumn 26, Issue 2, 2012, Pages 98-108

  Hadian, Javad ^a   Akramian, Morteza ^b   Heydari, Hajar ^a   Mumivand, Hasan ^b   Asghari, Behvar ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

antibacterial activity; carvacrol; essential oil; Satureja spp.; thymol

Indexed keywords

ALPHA THUJENE; BETA EUDESMOL; BETA PINENE; BORNEOL; CAMPHENE; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CHLORAMPHENICOL; CUMINALDEHYDE; ESSENTIAL OIL; FOOD PRESERVATIVE; LIMONENE; LINALOOL; MYRCENE; PARA CYMENE; PINENE; SABINENE; TERPINEN 4 OL; TERPINENE; THYMOL; ANTIINFECTIVE AGENT; PHENOL DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISK DIFFUSION; DRUG ISOLATION; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; IN VITRO STUDY; IRAN; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT GROWTH; PSEUDOMONAS AERUGINOSA; SATUREJA BACHTIARICA; SATUREJA KHUZISTANICA; SATUREJA MUTICA; SATUREJA RECHINGERI; SAVORY; BACTERIUM; CHEMISTRY; DRUG EFFECT; FOOD PRESERVATION; METHODOLOGY; MICROBIAL SENSITIVITY TEST; SPECIES DIFFERENCE;

BACILLUS CEREUS; NEGIBACTERIA; POSIBACTERIA; SATUREJA; SATUREJA KHUZISTANICA; SATUREJA MUTICA;

ANTI-BACTERIAL AGENTS; BACTERIA; DISK DIFFUSION ANTIMICROBIAL TESTS; FLAME IONIZATION; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IRAN; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PHENOLS; SATUREJA; SPECIES SPECIFICITY;

EID: 84856248092     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.534734     Document Type: Article

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