The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1054-1058

  Sefidkon, Fatemeh ^a   Abbasi, Khadijeh ^b   Jamzad, Ziba ^a   Ahmadi, Shahla ^c  

^a RESEARCH INSTITUTE OF FORESTS AND RANGELANDS   (Iran)

^b PAYAME NOOR UNIVERSITY   (Iran)

^c Research Center of Agriculture and Natural Sources   (Iran)

Author keywords

Carvacrol; Distillation methods; Essential oil; Satureja rechingeri

Indexed keywords

ABSINTHOL; CARVACROL; ESSENTIAL OIL; WATER;

ARTICLE; DISTILLATION; FLOWERING; IRAN; METHODOLOGY; NONHUMAN; PLANT; PLANT GROWTH; SATUREJA RECHINGERI; WATER VAPOR;

SATUREJA;

EID: 33746159898     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.016     Document Type: Article

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