Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749

Applied Microbiology and Biotechnology

Volumn 93, Issue 1, 2012, Pages 367-379

  Zhang, Hong Tao ^a   Zhan, Xiao Bei ^a   Zheng, Zhi Yong ^a   Wu, Jian Rong ^a   English, Nike ^b   Yu, Xiao Bin ^a   Lin, Chi Chung ^a  

^a JIANGNAN UNIVERSITY   (China)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Agrobacterium sp. ATCC 31749; Curdlan; Dissolved oxygen; Kinetic characterization; Two stage DO control strategy

Indexed keywords

AGITATION SPEED; AGROBACTERIUM SP; BATCH FERMENTATION; CONTROL PROCESS; CURDLAN; CURDLAN BIOSYNTHESIS; CURDLAN PRODUCTION; DO CONCENTRATION; DO CONTROL; FERMENTATION PROCESS; GEL STRENGTHS; GLUCOSE CONVERSION; INTRACELLULAR LEVELS; KINETIC CHARACTERIZATION; PH CONTROL; SCALE-DOWN; TWO STAGE; UDP-GLUCOSE;

BIOCHEMISTRY; CHARACTERIZATION; CONVERSION EFFICIENCY; DISSOLUTION; DISSOLVED OXYGEN; DISSOLVED OXYGEN SENSORS; FERMENTATION; FOOD ADDITIVES; GLUCOSE; METABOLISM; NUCLEOTIDES; PRODUCTIVITY;

PROCESS CONTROL;

ADENOSINE DIPHOSPHATE; ADENOSINE PHOSPHATE; CURDLAN; DISSOLVED OXYGEN; GLUCOSE; NICOTINAMIDE ADENINE DINUCLEOTIDE; NUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; URIDINE DIPHOSPHATE GLUCOSE; URIDINE TRIPHOSPHATE;

BACTERIUM; CONTROL SYSTEM; DISSOLVED OXYGEN; FERMENTATION; METABOLISM; OPTIMIZATION; PH; REACTION KINETICS;

ARTICLE; BIOMASS PRODUCTION; CELL LEVEL; FED BATCH FERMENTATION; GEL; NONHUMAN; OXIDATIVE STRESS; PH; RHIZOBIUM; SYNTHESIS;

AGROBACTERIUM; BETA-GLUCANS; CULTURE MEDIA; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; NUCLEOTIDES; OXYGEN; TIME FACTORS;

AGROBACTERIUM SP. ATCC 31749;

EID: 84856239508     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3448-3     Document Type: Article

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