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Volumn 23, Issue 2, 1999, Pages 143-148

Optimal pH control of batch processes for production of curdlan by Agrobacterium species

Author keywords

Batch process; Curdlan production; Optimal pH profile

Indexed keywords

AMMONIA; CURDLAN; SUCROSE;

EID: 0032859252     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900714     Document Type: Article
Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.