A research on raspberry and blackberry marmalades produced from different cultivars

Journal of Food Processing and Preservation

Volumn 36, Issue 1, 2012, Pages 74-80

  Tamer, Canan Ece ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; COLOR VALUES; ELLAGIC ACID; PHENOLIC COMPOUNDS; PHENOLICS; RUBUS IDAEUS;

COLOR; FRUITS; KETONES; ORGANIC ACIDS; PHENOLS;

PLANTS (BOTANY);

RUBUS; RUBUS FRUTICOSUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 84856226190     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00573.x     Document Type: Article

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