Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1375-1381

  Buran, Timothy J ^a   Sandhu, Amandeep K ^a   Azeredo, Alberto M ^a   Bent, Alisha H ^a   Williamson, Jeffrey G ^a   Gu, Liwei ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Abscisic acid; Anthocyanin; Blueberry; Flavonols; Ripening

Indexed keywords

A PLANTS; ABSCISIC ACID; ANTIOXIDANT CAPACITY; BLOCK DESIGNS; BLUEBERRY; DELAY EFFECTS; FLAVONOLS; FRUIT QUALITY; PHENOLIC CONTENT; PHYTOCHEMICALS; RIPENING; TOTAL PHENOLIC CONTENT; WATER SOLUTIONS; WINDSOR;

ANTHOCYANINS; PHENOLS;

FRUITS;

ABSCISIC ACID; WATER;

ARTICLE; BLUEBERRY; CONTROLLED STUDY; FRUIT; FRUIT FIRMNESS; FRUIT RIPENING; FRUIT SIZE; NONHUMAN; PHYTOCHEMISTRY;

VACCINIUM; VACCINIUM DARROWII;

EID: 84856225558     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.124     Document Type: Article

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