Effects of antinutritional factors on plasma lipoprotein levels in Japanese flounder Paralichthys olivaceus

Journal of Fish Biology

Volumn 80, Issue 2, 2012, Pages 286-300

  Deng, J M ^a,b   Mai, K S ^a   Ai, Q H ^a   Zhang, W B ^a   Wang, X J ^a   Xu, W ^a   Liufu, Z G ^a   Cai, Y H ^a   Chen, W ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b YUNNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cholesterol; Phytic acid; Soy isoflavones; Soy saponins; Stachyose

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIGOSACCHARIDE; PHYTIC ACID; SAPONIN; STACHYOSE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; FLOUNDER; PHYSIOLOGY; SOYBEAN;

ANIMAL FEED; ANIMALS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; FLOUNDER; ISOFLAVONES; OLIGOSACCHARIDES; PHYTIC ACID; SAPONINS; SOYBEANS;

GLYCINE MAX; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 84856222457     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2011.03170.x     Document Type: Article

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