Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata)

Aquaculture

Volumn 261, Issue 1, 2006, Pages 343-356

  Venou, B ^a   Alexis, M N ^a   Fountoulaki, E ^a   Haralabous, J ^a  

^a INSTITUTE OF OCEANOGRAPHY   (Greece)

Author keywords

Digestibility; Extrusion; Gilthead sea bream; Soybean meal; Trypsin activity

Indexed keywords

BODY SIZE; DIET; DIGESTIBILITY; FISH; GROWTH RATE; NUTRIENT USE; PROTEIN; SOYBEAN;

ARCHOSARGUS RHOMBOIDALIS; GLYCINE MAX; SPARUS AURATA;

EID: 33751054234     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.07.030     Document Type: Article

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