Effects of dietary phytic acid on serum and hepatic lipid levels in diabetic KK mice

Nutrition Research

Volumn 25, Issue 9, 2005, Pages 869-876

  Lee, Sung Hyeon ^a,b   Park, Hong Ju ^a   Cho, So Young ^a   Jung, Hyun Jin ^a   Cho, Soo Mook ^a   Cho, Yong Sick ^a   Hyun, Soon Lillehoj ^b  

^a National Institute of Animal Science   (South Korea)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Diabetic mice; Lipid level; Liver; Phytic acid; Serum

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTATE; PHYTIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; FEEDING; HEMOCONCENTRATION; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIVER; MALE; MOUSE; MOUSE STRAIN; NONHUMAN; ORGAN WEIGHT; PRIORITY JOURNAL; SERUM;

ANIMALIA;

EID: 26844577701     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.09.004     Document Type: Article

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