Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1486-1494

  Monteiro, A C G ^a   Fontes, M A ^a   Bessa, R J B ^a   Prates, J A M ^a   Lemos, J P C ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

Tocopherol; Beef; Cholesterol; CLA isomers; Fatty acids; Meat quality

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID COMPOSITION; FATTY ACID PROFILES; HPLC-UV; MEAT QUALITY; NUTRITIONAL VALUE;

BEEF; CHOLESTEROL; DISCRIMINANT ANALYSIS; FATTY ACIDS; ISOMERS; LINOLEIC ACID; LIPIDS;

MEATS;

ALPHA TOCOPHEROL; CHOLESTEROL; CONJUGATED LINOLEIC ACID; LIPID;

ANIMAL EXPERIMENT; ARTICLE; BEEF; FEMALE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; LIPID COMPOSITION; LONGISSIMUS LUMBORUM MUSCLE; MUSCLE; NONHUMAN; NUTRITIONAL VALUE; VEAL;

EID: 84856221880     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.008     Document Type: Article

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