The development of electro-membrane filtration for the isolation of bioactive peptides: The effect of membrane selection and operating parameters on the transport rate

Desalination

Volumn 149, Issue 1-3, 2002, Pages 369-374

  Bargeman, G ^a   Koops, G H ^b   Houwing, J ^a   Breebaart, I ^b   Van Der Horst, H C ^a   Wessling, M ^b  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UNIVERSITY OF TWENTE   (Netherlands)

Author keywords

Bioactive; Electrophoresis; Food; Nutraceuticals; Peptides; Ultrafiltration

Indexed keywords

CHROMATOGRAPHY; DIFFUSION; FEEDSTOCKS; FILTRATION; FOOD PRODUCTS; MICROORGANISMS; PROTEINS;

TRANSPORT RATES;

DESALINATION;

FILTRATION; MEMBRANE; TRANSPORT PROPERTY; ULTRAFILTRATION;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA;

EID: 0037056850     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(02)00824-X     Document Type: Article

References (8)

1. Bioactive peptides derived from milk proteins: Ingredients for functional foods?
2. Biologically active peptides and enzymatic approaches to their production
3. s2-casein
4. Purification of monoclonal antibodies from ascitic fluid using preparative electrophoresis
5. Selective isolation of high-value dairy components by electro-membrane filtration
6. Can nanofiltration be fully predicted by a model?
7. Membrane permeation in systems far from equilibrium