Sugar determination via the homogeneous reduction of Au salts: A novel optical measurement

Talanta

Volumn 79, Issue 2, 2009, Pages 211-215

  Scampicchio, Matteo ^a   Fuenmayor, Carlos Alberto ^a   Mannino, Saverio ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Food analysis; Glucose; Gold nanoparticles; Reducing sugars

Indexed keywords

FIBER OPTIC SENSORS; GLUCOSE; GOLD NANOPARTICLES; METAL NANOPARTICLES; OPTICAL DATA PROCESSING; SALTS;

ALKALINE MEDIA; BIOCATALYTIC GROWTH; FOOD ANALYSIS; GLUCOSE CONTENT; ITS APPLICATIONS; OPTICAL MEASUREMENT; REDUCING SUGARS; TOTAL REDUCING SUGARS;

OPTICAL PROPERTIES;

EID: 67549098096     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.03.033     Document Type: Article

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