Assessment of antioxidative activity of extract from fermented grain food mixture using chemical and cellular systems

BioFactors

Volumn 31, Issue 3-4, 2007, Pages 237-248

  Ogawa, Yoko ^b,c   Omata, Yo ^b   Nishio, Keiko ^b   Saito, Yoshiro ^a,b   Yoshida, Yasukazu ^b   Niki, Etsuo ^b  

^a DOSHISHA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c KOBE UNIVERSITY   (Japan)

Author keywords

Antioxidant Biofactor (AOB); Antioxidant capacity assessment; Antioxidant system; Cystine glutamate exchange transport system; Glutamate cysteine ligase; Glutathione; PC12; Radical scavenging

Indexed keywords

AMINO ACID TRANSPORTER; ANTIOXIDANT; ANTIOXIDANT BIOFACTOR; ANTIOXIDANT BIOFACTOR EXTRACT; CYSTINE GLUTAMATE EXCHANGE TRANSPORT SYSTEM; GLUTATHIONE; OXIDOPAMINE; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CELL DEATH; CELL LEVEL; CELL PROTECTION; CELL STRAIN; CONTROLLED STUDY; FERMENTED PRODUCT; GLUTATHIONE METABOLISM; GRAIN; NONHUMAN; OXIDATIVE STRESS; PARAMETER; PRIORITY JOURNAL; RAT; SCAVENGING CAPACITY;

EID: 57349104088     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520310311     Document Type: Article

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