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Volumn 2, Issue 6, 2011, Pages 328-337

Antioxidant, pro-oxidant and cytotoxic properties of parsley

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVITY ASSAYS; ANTIOXIDANT ACTIVITIES; APOPTOTIC EFFECTS; CASPASE-3; CASPASES; CELL LINES; CRUDE EXTRACT; CYTOTOXIC; DNA FRAGMENTATION; FREE RADICAL SCAVENGING; IN-VITRO ASSAYS; MELANOMA CELLS; PROOXIDANT; PROTEIN CARBONYLATION;

EID: 84856068862     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10027k     Document Type: Article
Times cited : (17)

References (53)
  • 37
    • 0001998594 scopus 로고
    • Ed. B. J. F. Hudson, Elsevier Applied Science, London
    • M. H. Gordon, in ' Food Antioxidants ', Ed., B. J. F. Hudson, Elsevier Applied Science, London, 1990, p. 1-18
    • (1990) Food Antioxidants , pp. 1-18
    • Gordon, M.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.