Prevention of experimentally-induced gastric ulcers in rats by an ethanolic extract of "Parsley" Petroselinum crispum

American Journal of Chinese Medicine

Volumn 31, Issue 5, 2003, Pages 699-711

  Al Howiriny, Tawfeq ^a   Al Sohaibani, Mohammed ^b   El Tahir, Kamal ^a   Rafatullah, Syed ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b KING KHALID UNIVERSITY HOSPITAL   (Saudi Arabia)

Author keywords

Cytoprotective; Gastric Antiulcer; Parsley; Petroselinum crispum

Indexed keywords

ALCOHOL; FLAVONOID; INDOMETACIN; PLANT EXTRACT; SODIUM CHLORIDE; SODIUM HYDROXIDE; STEROL; TANNIN; TRITERPENE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; DRUG INHIBITION; DRUG SAFETY; NONHUMAN; PARSLEY; PHYTOCHEMISTRY; PYLORUS LIGATION; RAT; STOMACH MUCOSA; STOMACH SECRETION; STOMACH ULCER; STOMACH WALL;

ANIMALS; ANTI-ULCER AGENTS; DISEASE MODELS, ANIMAL; ETHANOL; GASTRIC MUCOSA; HYDROCHLORIC ACID; HYPOTHERMIA, INDUCED; INDOMETHACIN; PETROSELINUM; PLANT EXTRACTS; PYLORUS; RATS; RATS, WISTAR; SODIUM HYDROXIDE; STOMACH ULCER; TIME FACTORS;

EID: 28744438101     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X03001405     Document Type: Article

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