Rheological and microstructural characterization of WPI-stabilized O/W emulsions exhibiting time-dependent flow behavior

LWT

Volumn 46, Issue 2, 2012, Pages 375-381

  Bellalta, Pablo ^a   Troncoso, Elizabeth ^b   Zúñiga, Rommy N ^c   Aguilera, José M ^b  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^c Centro de Investigacion en Nutricion Tecnologia en Alimentos y Sustentabilida   (Chile)

Author keywords

Microstructure; O W emulsions; Oil content; Rheological properties

Indexed keywords

DROP BREAKUP; HYSTERESIS; HYSTERESIS LOOPS; MICROSTRUCTURE; RATE CONSTANTS; RHEOLOGY; SHEAR DEFORMATION; SHEAR FLOW; SHEAR THINNING; SIZE DISTRIBUTION; TESTING;

DROPLET SIZE DISTRIBUTIONS; MICRO-STRUCTURAL CHARACTERIZATION; MICROSTRUCTURAL CHANGES; O/W EMULSIONS; OIL CONTENTS; OIL-IN-WATER (O/W) EMULSION; RHEOLOGICAL PROPERTY; SHEAR-THINNING BEHAVIOR;

OSTWALD RIPENING;

EID: 84856046082     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.017     Document Type: Article

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