Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Bae, Young Min ^a   Lee, Sun Young ^a  

^a Chung Ang University   (South Korea)

Author keywords

Dry heat; Foodborne pathogens; Polypropylene; Stainless steel; UV sterilization

Indexed keywords

POLYPROPYLENE; STAINLESS STEEL;

ARTICLE; BIOFILM; COMPARATIVE STUDY; DISINFECTION; EQUIPMENT; ESCHERICHIA COLI O157; EVALUATION; FOOD POISONING; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HEAT; ISOLATION AND PURIFICATION; KITCHEN; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIAL VIABILITY; PHYSIOLOGY; PSEUDOMONAS AERUGINOSA; RADIATION EXPOSURE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TIME; ULTRAVIOLET RADIATION;

BIOFILMS; COOKING AND EATING UTENSILS; DISINFECTION; EQUIPMENT CONTAMINATION; ESCHERICHIA COLI O157; FOODBORNE DISEASES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HOT TEMPERATURE; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; POLYPROPYLENES; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAINLESS STEEL; STAPHYLOCOCCUS AUREUS; TIME FACTORS; ULTRAVIOLET RAYS;

ESCHERICHIA; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM;

EID: 84856042924     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02476.x     Document Type: Article

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