Survival and growth of escherichia coli on various commercial dish sponge/dishcloths and inhibitory effect of uv sterilization with or without moderate heat

Journal of Food Safety

Volumn 30, Issue 3, 2010, Pages 721-731

  Lee, Sun Young ^a  

^a Chung Ang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; GOSSYPIUM HIRSUTUM;

EID: 77955258357     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00236.x     Document Type: Article

References (20)

1. BARKER J, NAEENI M, BLOOMFIELD SF. The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen. J. Appl. Microbiol. 2003, 95:1351-1360.
2. BRYAN FL. Risks of practices, procedures and processes that lead to outbreaks of foodborne diseases. J. Food Prot. 1988, 51:663-673.
3. CHEN YH, JACKSON KM, CHEA FP, SCHAFFINER DW. Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks. J. Food Prot. 2001, 64:72-80.
4. DAVIS JG, BLAKE JR, WOODALL CM. A survey of hygienic condition of domestic dish-cloths and tea-towels. Med. Officer 1968, 120:27-32.
5. FINCH JE, PRINCE J, HAWKSWORTH M. A bacteriological survey of the domestic environments. J. Appl. Bacteriol. 1978, 45:357-364.
6. HERNANDEZ G, MANGAS I, MATEO S, DE LIACER A, EIMAN M, SANCHEZ-SERRANO LP. Foodborne disease outbreaks in Spain, 1988-1995: Impact of an intervention measure. Proceedings of the 4th World Congress Foodborne Infections and Intoxications 7-12 June 1998 1998, 279-283. In, Vol. 1 pp., Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
7. HILTON AC, AUSTIN E. The kitchen dishcloth as a source of and vehicle for foodborne pathogens in a domestic setting. Int. J. Environ. Health Res. 2000, 7:18-22.
8. JIANG XP, DOYLE MP. Fate of Escherichia coli O157:H7 and Salmonella enteritidis on currency. J. Food Prot. 1999, 62:805-807.
9. KNABEL SJ. Foodborne illness: Role of home food handling practices. Food Technol. 1995, 49:119-131.
10. KUSUMANINGRUM HD, VAN PUTTEN MM, ROMBOUTS FM, BEUMER RR. Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges. J. Food Prot. 2002, 65:61-65.
11. KUSUMANINGRUM HD, RINOLDI G, HAZELEGER WC, BEUMER RR. Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. Int. J. Food Microbiol. 2003, 85:227-236.
12. LAGUNAS-SOLAR MC, PIÑA C, MACDDONARD JD, BOLKAN L. Development of pulsed UV light processes for surface fungal disinfection of fresh fruits. J. Food Prot. 2006, 69:376-384.
13. RUSIN P, OROSZ-COUGHLIN P, GERBA C. Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hydrochlorite cleaners. J. Appl. Microbiol. 1998, 85:819-826.
14. SCHMIDT K. Situation of foodborne disease in Europe, 1992-1996. Proceedings of the 4th World Congress Foodborne Infections and Intoxification 7-12 June 1998 1998, 262-266. Vol. 1 pp., Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
15. SCOTT E, BLOOMFIELD SF, BARLOW CG. An investigation of microbial contamination in the home. J. Hyg. Camb. 1982, 89:279-293.
16. SCOTT E, BLOOMFIELD SF, BARLOW CG. A comparison of contact plate and calcium alginate swab techniques for quantitative assessments of bacteriological contamination of environmental surfaces. J. Appl. Bacteriol. 1984, 56:317-320.
17. SCOTT E, BLOOMFIELD SF. The survival and transfer of microbial contamination via cloths, hans and utensils. J. Appl. Bacteriol. 1990a, 68:271-278.
18. SCOTT E, BLOOMFIELD SF. Investigations of the effectiveness of detergent washing, drying and chemical disinfection on contamination of cleaning cloths. J. Appl. Bacteriol. 1990b, 68:279-283.
19. SCUDERI G, FANTASIA M, FILETICI E, ANASTASIO MP. Foodborne outbreaks caused by Salmonella in Italy, 1991-1994. Epidemiol. Infect. 1996, 116:257-265.
20. TEBBUTT GM. Laboratory evaluation of disposable and reusable disinfectant cloths for cleaning food contact surfaces. Epidemiol. Infect. 1988, 101:367-375.