A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC

LWT

Volumn 46, Issue 2, 2012, Pages 532-535

  Bae, Sang Eun ^a   Cho, Seung Yong ^a   Won, Yong Duk ^b   Lee, Seon Ha ^c   Park, Hyun Jin ^a,d  

^a Korea University   (South Korea)

^b Uiseong Black Garlic Farming Association   (South Korea)

^c Kyungwoon University   (South Korea)

^d CLEMSON UNIVERSITY   (United States)

Author keywords

Analytical method development; Black garlic; High performance liquid chromatography; S allyl cysteine

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS;

ACCURACY AND PRECISION; ANALYTICAL METHOD DEVELOPMENT; BLACK GARLICS; COEFFICIENT OF VARIATION; FLUORESCENCE DETECTION; LIMIT OF QUANTIFICATIONS; S-ALLYL CYSTEINES; ULTRA VIOLET DETECTION;

AMINO ACIDS;

ALLIUM NIGRUM; ALLIUM SATIVUM;

EID: 84856025629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.11.013     Document Type: Article

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