Quantitative determination of eleven flavor precursors (S-alk(en)yl cysteine derivatives) in garlic with an HPLC method

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 52, Issue 4, 2005, Pages 160-166

  Yamazaki, Yoshihisa ^a   Tokunaga, Takashi ^b   Okuno, Toshikatsu ^b  

^a Tsugaru Agric Prod Proc Center   (Japan)

^b HIROSAKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM;

EID: 22244458863     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.52.160     Document Type: Article

References (21)

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