Research of S-Allyl-(L)-cysteine content changes in aged garlic

American Society of Agricultural and Biological Engineers Annual International Meeting 2010, ASABE 2010

Volumn 6, Issue , 2010, Pages 4506-4512

  Park, Soo Hyun ^a   Kim, Su Hyun ^a   Kim, Hak Sung ^a   Jung, Yun Kyoung ^a   Lee, Hoyoung ^a   Kim, Yong Ro ^a   Noh, Sang Ha ^a  

^a Seoul National University   (South Korea)

Author keywords

Aged garlic; Garlic; Garlic extract; S allyl (L) cysteine; SAC

Indexed keywords

ENGINEERS;

AGED GARLIC; GARLIC; GARLIC EXTRACT; S-ALLYL-(L)-CYSTEINE; SAC;

AMINO ACIDS;

EID: 78649718276     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (6)

1. Ichikawa M., N. Ide, J. Yoshida, H. Yamaguchi, and K. Ono. 2006. Determination of Seven Organosulfur Compounds in Garlic by High-Performance Liquid Chromatography. J. Agri. Food Chem. 54 (5), 1535-1540.
2. Ichikawa M., N. Ide, and K. Ono. 2006. Changes in organosulfur compounds in garlic cloves during storage. J. Agric. Food Chem. 54(13), 4849-4854
3. Ahmada M.S., M. Pischetsriederb, and N.Ahmeda. 2007. Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts. European Journal of Pharmacology, 561(1-3), 32-38.
4. Genga Z., Y. Ronga, and B.H.S. Lau. 1997. S-Allyl Cysteine Inhibits Activation of Nuclear Factor Kappa B in Human T Cells. Free Radical Biology and Medicine. 23(2), 345-350.
5. Hoa S.E., N. Idea and B.H.S. Lau. 2001. S-allyl cysteine reduces oxidant load in cells involved in the atherogenic process. Phytomedicine. 8(1), 39-46.
6. Koch H. P., and L. D. Lawson. 1996. GARLIC; The science and Therapeutic Application of Allium sativum L. and Related Species. Williams & Wilkins.