The determination of metabolites of garlic preparations in breath and human plasma

BioFactors

Volumn 13, Issue 1-4, 2000, Pages 241-249

  Rosen, Rober T T ^a   Hiserodt, Richard D ^a,b   Fukuda, Elaine K ^a   Ruiz, Reginald J ^a   Zhou, Zhengyi ^a   Lech, Joseph ^a   Rosen, Sharon L ^a   Hartman, Thomas G ^a  

^a RUTGERS UNIVERSITY   (United States)

^b INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

Author keywords

Allicin; Garlic metabolites; Liquid chromatography; Mass spectrometry; S allylcysteine

Indexed keywords

ALLICIN; ALLYL SULFIDE; DIMETHYL SULFIDE; S ALLYLCYSTEINE;

CONFERENCE PAPER; DERIVATIZATION; DRUG DETERMINATION; GARLIC; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; IONIZATION; MASS SPECTROMETRY; PRIORITY JOURNAL; STOMACH JUICE;

BREATH TESTS; CYSTEINE; GARLIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GASTRIC JUICE; HUMANS; PLANT EXTRACTS; PLANTS, MEDICINAL; SULFIDES; SULFINIC ACIDS;

ALLIUM SATIVUM;

EID: 0034495041     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520130137     Document Type: Article

References (4)

1. Flavor characterization using absorbent trapping-thermal desorption or direct thermal desorption - Gas Chromatography and Gas Chromatography - Mass Spectrometry
2. Garlic: A review of its medicinal effects and indicated active compounds
3. Pharmacokinetics of the garlic compound S-Allyl cysteine