Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01

Food Additives and Contaminants

Volumn 20, Issue 8, 2003, Pages 742-757

  Poulsen, M E ^a   Andersen, J H ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Fruit; Pesticide monitoring; Pesticide residues; Reporting limits; Vegetables

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; CALIBRATION; CAPILLARY GAS CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENMARK; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD FREEZING; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FRUIT; MONITORING; PRIORITY JOURNAL; SAMPLING; SPECTROPHOTOMETRY; VEGETABLE;

DENMARK; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FRUIT; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; VEGETABLES;

EID: 0142030125     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000152433     Document Type: Article

References (16)

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