Results from the monitoring of pesticide residues in fruit and vegetables on the danish market, 1998-99

Food Additives and Contaminants

Volumn 18, Issue 10, 2001, Pages 906-931

  Andersen, J H ^a   Poulsen, M E ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Fruit; Pesticide monitoring; Pesticide residues; Vegetables

Indexed keywords

PESTICIDE RESIDUE;

ACCREDITATION; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CONTROLLED STUDY; DATA BASE; DENMARK; EXPOSURE; FOOD FREEZING; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FRUIT; GEOGRAPHIC DISTRIBUTION; LABORATORY; LIQUID CHROMATOGRAPHY; MARKET; MONITORING; ONLINE SYSTEM; PRIORITY JOURNAL; RANDOMIZATION; REGISTRATION; SPECTROPHOTOMETRY; VEGETABLE;

EID: 0034833947     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030119410     Document Type: Article

References (22)

1. BECH, J., and HANSEN, K. E., 1974, Quintozene Residues in Potatoes and Carrots, Publication No. 22 (National Food Agency of Denmark). [in Danish]
2. DANISH VETERINARY AND FOOD ADMINISTRATION, 1997, Bekendtgurelse om maksimalgrænseværdier for indhold af bekæmpelsesmidler i levnedsmidler. Order 659 of 14th August on MRL in foods (DVFA). [in Danish]
3. DANISH VETERINARY AND FOOD ADMINISTRATION, 1999, Bekendtgurelse om maksimalgrænseværdier for indhold af bekæmpelsesmidler i fudevarer og foderstoffer. Order 465 of 15th June on MRL in foods and feeds (dVfA). [in Danish] DANISH VETERINARY AND FOOD ADMINISTRATION, 2000.
4. Overvâgningssystem for levnedsmidler 1993-1997. Del III: Produktionshjælpemidler (pesticider og veterinære lægemidler). Fudevaredirektoratet 1999. Report covering the monitoring programme during 1993-1997 (DVFA). [in Danish]
5. EUROPEAN COMMUNITIES, 1979, Commission directive 79/700/EEC of 24 July 1979 establishing Community methods of sampling for the o cial control of pesticide residues in and on fruit and vegetables. Official Journal of the European Communities, L207, 26-28.
6. EUROPEAN COMMUNITIES, 1990, Council directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables. Official Journal of the European Communities, L350, 71-79.
7. EUROPEAN UNION, 1997a, Commission Directive 97/71/EC of 15 December 1997 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively. Official Journal of the European Communities, L347, 42-44.
8. EUROPEAN UNION, 1997b, Monitoring for Pesticide Residues in Products of Plant Origin in the European Union and Norway. Report 1997. European Commission, Directorate-General XXIV, Consumer Policy and Consumer Health Protection, Food and Veterinary Office.
9. EUROPEAN UNION, 1997c, Commission recommendation 97/822/EC of 3 November 1997 concerning a co-ordinated Community monitoring programme for 1998 to ensure compliance with maximum levels of pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables. Official Journal of the European Communities, L337, 14-17.
10. EUROPEAN UNION, 1999a, Commission recommendation 1999/333/EC of 3 March 1999 concerning a co-ordinated Community monitoring programme for 1999 to ensure compliance with maximum levels of pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables. Official Journal of the European Communities, L128, 25-55.
11. European Union, 1999b, Proficiency Tests on Pesticide Residues in Fruit and Vegetables. September 1999 (Uppsala: National Food Administration).
12. European Union, 2000, Indicative list of active substances on the market in plant protection products on 25 July 1993 (Article 4 of Council Directive 91/414/EEC) and their present authorizations in the Member States [http://europa.eu.int/comm/food/ fs/ph_ps/pro/eva/existing/exis02_en.pdf].
13. EN 45001, 1991, General Criteria for the Operation of Testing Laboratories (European technical norm).
14. FAPAS, 1994, Protocol for the Food Analysis Performance Assessment Scheme, FAPAS (Norfolk: CLS Food Science Laboratory).
15. Howard, P. H. (editor), 1991, Handbook of Environmental Degradation Rates (Chelsea: Lewis).
16. JuhLer, R.K, Lauridsen, M.G., Christensen, M.R., and HiLbert, G., 1999, Pesticide residues in selected food commodities: results from the Danish national monitoring programme 1995± 1996. Journal of AOAC International, 82, 337-358.
17. LUND, M. E., Sorensen, T., and NaaMansen, E. T., 1998, Effect of samplehandling on verification of dithiocarbamate contents in papaya. Poster at the 3rd Nordic Pesticide Workshop, Sùborg, Denmark.
18. NATIONAL AGENCY OF ENVIRONMENTAL PROTECTION, 1986, Oversigt over godkendte bekæmpelsesmidler 1986. Register of approved pesticides from the Danish National Agency of Environmental protection (NAEP). [in Danish]
19. NATIONAL AGENCY OF ENVIRONMENTAL PROTECTION, 1999, Bekœmpelsesmiddel statistik 1998. Orientering nr. 5/2000. Report from the Danish National Agency of Environmental Protection about sales and use of pesticides in 1998 (NAEP). [in Danish]
20. NATIONAL AGENCY OF ENVIRONMENTAL PROTECTION, 2000, Bekœmpelsesmiddel statistik 1999. Orientering nr. 11/2000. Report from the Danish National Agency of Environmental Protection about sales and use of pesticides in 1999 (NAEP). [in Danish]
21. WARMING, D. L., and FAGT, S., 1997, Danish Diet, Technical Report 2 (National Food Agency of Denmark). [in Danish]
22. WORLD HEALTH ORGANIZATION, 1989, Aldrin and Dieldrin, Report 91 on Environmental Health Criteria, IPCS International Programme on Chemical Safety (Geneva: WHO).