-
1
-
-
85029966223
-
-
Foods Consumed. AGPS, Canberra
-
COMMONWEALTH DEPARTMENT OF HEALTH (1986). National Survey of adults: 1983. No. 1, Foods Consumed. AGPS, Canberra.
-
(1986)
National Survey of Adults: 1983
, vol.1
-
-
-
2
-
-
0027226026
-
The role of breakfast cereals in the diets of 16-17 year old teenagers in Britain
-
CRAWLEY, H. (1993). The role of breakfast cereals in the diets of 16-17 year old teenagers in Britain. J. Nutr. Diet. 6, 205-216.
-
(1993)
J. Nutr. Diet.
, vol.6
, pp. 205-216
-
-
Crawley, H.1
-
4
-
-
0021324814
-
The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older
-
MORGAN, K., AND ZABIK, M. (1984). The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older. J. Am. Coll. Nutr. 3, 27-44.
-
(1984)
J. Am. Coll. Nutr.
, vol.3
, pp. 27-44
-
-
Morgan, K.1
Zabik, M.2
-
5
-
-
0022981643
-
The role of breakfast in diet adequacy of the US adult population
-
MORGAN, K. et al. (1986). The role of breakfast in diet adequacy of the US adult population. J. Am. Coll. Nutr. 5, 551-563.
-
(1986)
J. Am. Coll. Nutr.
, vol.5
, pp. 551-563
-
-
Morgan, K.1
-
6
-
-
0000048956
-
Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet study
-
PENNINGTON, J., AND YOUNG, B. (1990). Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States Total Diet Study. J. Food Comp. Anal. 3, 166-184.
-
(1990)
J. Food Comp. Anal.
, vol.3
, pp. 166-184
-
-
Pennington, J.1
Young, B.2
-
7
-
-
0021791107
-
The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food
-
REILLY, C. (1985). The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food. Food Add. Contam. 2, 209-215.
-
(1985)
Food Add. Contam.
, vol.2
, pp. 209-215
-
-
Reilly, C.1
-
8
-
-
0025328704
-
Trace element nutritional status and dietary intake of children with phenylketonuria
-
REILLY, C. et al. (1990). Trace element nutritional status and dietary intake of children with phenylketonuria. Am. J. Clin. Nutr. 52, 159-165.
-
(1990)
Am. J. Clin. Nutr.
, vol.52
, pp. 159-165
-
-
Reilly, C.1
-
9
-
-
0026113414
-
The relationship between breakfast habits and plasma cholesterol levels in schoolchildren
-
RESNICOW, K. (1990). The relationship between breakfast habits and plasma cholesterol levels in schoolchildren. J. School health 61(2), 81-85.
-
(1990)
J. School Health
, vol.61
, Issue.2
, pp. 81-85
-
-
Resnicow, K.1
-
10
-
-
0026581694
-
The role of breakfast in the treatment of obesity: A randomised trial
-
SCHUNDT, D. et al. (1992). The role of breakfast in the treatment of obesity: A randomised trial. Am. J. Clin. Nutr. 55, 645-651.
-
(1992)
Am. J. Clin. Nutr.
, vol.55
, pp. 645-651
-
-
Schundt, D.1
-
11
-
-
0015056236
-
Losses of vitamins and trace elements resulting from processing and preserving of foods
-
SCHROEDER, H. (1971). Losses of vitamins and trace elements resulting from processing and preserving of foods. Am. J. Clin. Nutr. 24, 562-573.
-
(1971)
Am. J. Clin. Nutr.
, vol.24
, pp. 562-573
-
-
Schroeder, H.1
-
12
-
-
0027272543
-
The contribution of breakfast to micronutrient adequacy of the Irish diet
-
SOMMERVILLE, J., AND OREAGAN, M. (1993). The contribution of breakfast to micronutrient adequacy of the Irish diet. J. Hum. Nutr. Diet. 6, 223-228.
-
(1993)
J. Hum. Nutr. Diet.
, vol.6
, pp. 223-228
-
-
Sommerville, J.1
Oreagan, M.2
-
13
-
-
0024776498
-
Serum cholesterol, fat intake and breakfast consumption in the United States adult population
-
STANTON, J., AND KEAST, D. (1989). Serum cholesterol, fat intake and breakfast consumption in the United States adult population. J. Am. Coll. Nutr. 8, 567-572.
-
(1989)
J. Am. Coll. Nutr.
, vol.8
, pp. 567-572
-
-
Stanton, J.1
Keast, D.2
-
14
-
-
0011533501
-
Breakfast cereals - Patterns of consumption and nutritional value of regular usage
-
SYRETTE, J. et al. (1990). Breakfast cereals - Patterns of consumption and nutritional value of regular usage. Food Australia 42, 568-573.
-
(1990)
Food Australia
, vol.42
, pp. 568-573
-
-
Syrette, J.1
-
15
-
-
0003091531
-
Contribution of breakfast cereals to australian intake of trace elements
-
WANG, C. et al. (1992). Contribution of breakfast cereals to Australian intake of trace elements. Food Australia 44, 70-72.
-
(1992)
Food Australia
, vol.44
, pp. 70-72
-
-
Wang, C.1
-
16
-
-
0018377048
-
Trace nutrients 2: Manganese in British foods
-
WENLOCK, R. et al. (1978). Trace nutrients 2: Manganese in British foods. Br. J. Nutr. 41, 253-261.
-
(1978)
Br. J. Nutr.
, vol.41
, pp. 253-261
-
-
Wenlock, R.1
|