Gas Chromatographic Determination of Glycerides in Potato Crisps Fried in Different Oils

Chromatographia

Volumn 58, Issue 7-8, 2003, Pages 517-521

  Sanches Silva, A ^a   Rodriguez Bernaldo De Quiros A ^a   Lopez Hernandez J ^a   Paseiro Losada, P ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Fatty acid profile; Gas chromatography; Lipid oxidation; Potato crisps

Indexed keywords

ACYLGLYCEROL; FATTY ACID; OIL; OLIVE OIL; PALM OIL; SUNFLOWER OIL;

CONFERENCE PAPER; FOOD ANALYSIS; FOOD COMPOSITION; FRYING; GAS CHROMATOGRAPHY; POTATO; PRIORITY JOURNAL; ROOM TEMPERATURE;

EID: 0142240200     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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