Investigation of the antigenotoxic properti es of the probiotic lactobacillus rhamnosus imc 501® by gas chromato graphy-mas spectrometry

Italian Journal of Food Science

Volumn 22, Issue 4, 2010, Pages 473-478

  Verdenelli, M C ^a   Riciutelli, M ^b   Gigli, F ^b   Cenci, G ^c   Trota, F ^c   Caldini, G ^c   Cresci, A ^a   Orpianesi, C ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b Dipartimento di Scienze Chimiche   (Italy)

^c UNIVERSITY OF PERUGIA   (Italy)

Author keywords

4 nitroquinoline 1 oxide; Antigenotoxicity; Functional foods; GC MS analysis; Lactobacillus; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS;

EID: 79953863946     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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