Effects of dietary lipid levels on growth, nutrient utilization, and nitrogen and carbon balances in shi drum (Umbrina cirrosa L.)

Aquaculture International

Volumn 20, Issue 1, 2012, Pages 131-143

  Akpinar, Zafer ^a   Sevgili, Hüseyin ^a   Demir, Abdullah ^a   Özgen, Talip ^a   Emre, Yilmaz ^a   Eroldoǧan, O Tufan ^b  

^a Mediterranean Fisheries Research Production and Training Institute   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Dietary lipid; Environmental impact; Growth; Protein sparing; Shi drum (Umbrina cirrosa L.)

Indexed keywords

CARBON BALANCE; DIET; DRY MATTER; ENVIRONMENTAL IMPACT; GROWTH RESPONSE; LIPID; MARICULTURE; NITROGEN; NUTRIENT USE; PROTEIN;

UMBRINA CIRROSA;

EID: 84855956916     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-011-9447-7     Document Type: Article

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