Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Subadult Olive Flounder, Paralichthys olivaceus, at a Suboptimal Water Temperature

Journal of the World Aquaculture Society

Volumn 41, Issue SUPPL. 2, 2010, Pages 263-269

  Kim, Kyoung Duck ^a   Kang, Yong Jin ^a   Lee, HaeYoung Moon ^a   Kim, Kang Woong ^a   Jang, Mi Soon ^a   Choi, Se Min ^a   Lee, Sang Min ^b   Cho, Sung Hwoan ^c  

^a National Fisheries Research and Development Institute (NFRDI)   (South Korea)

^b Gangneung Wonju National University   (South Korea)

^c Korea Maritime University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BODY SIZE; DIET; EFFICIENCY MEASUREMENT; FISH CULTURE; FOOD SUPPLEMENTATION; GROWTH RATE; GROWTH RESPONSE; LIPID; PROTEIN; TEMPERATURE EFFECT; WATER TEMPERATURE;

PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 77954072241     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2010.00366.x     Document Type: Article

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