Oxidation of corn oil at room temperature: Primary and secondary oxidation products and determination of their concentration in the oil liquid matrix from 1H nuclear magnetic resonance data

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 183-192

  Guillen, María D ^a   Goicoechea, Encarnación ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

4 Hydroperoxy 2 alkenals; 4 Hydroxy 2 alkenals; 1H nuclear magnetic resonance (1H NMR); Closed containers; Corn oil; Dienic conjugated systems; Hydroperoxy and hydroxy groups; Intermediate and secondary oxidation compounds; Oxidation; Room temperature

Indexed keywords

ALDEHYDE DERIVATIVE; ALKENE DERIVATIVE; CORN OIL; HYDROPEROXIDE; LINOLEIC ACID; TRIACYLGLYCEROL;

ARTICLE; LIPID DEGRADATION; OXIDATION; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; ROOM TEMPERATURE; STORAGE; STORAGE TEMPERATURE;

ZEA MAYS;

EID: 64449088301     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.029     Document Type: Article

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