Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

International Journal of Food Science and Technology

Volumn 47, Issue 2, 2012, Pages 416-421

  Borges, Sandra ^a   Barbosa, Joana ^a   Camilo, Rute ^a   Carvalheira, Ana ^a   Silva, Joana ^a   Sousa, Sérgio ^a   Gomes, Ana M ^a   Pintado, Maria M ^a   Silva, José P ^b   Costa, Paulo ^b   Amaral, Maria H ^b   Teixeira, Paula ^a   Freitas, Ana C ^c,d  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO PIAGET   (Portugal)

^d UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Alginate; Extrusion; Lethal conditions; Microencapsulation; Probiotic bacteria

Indexed keywords

BIFIDOBACTERIUM; ENCAPSULATED CELL; FREE CELLS; HEAT TOLERANCE; LACTOBACILLUS CASEI; LETHAL CONDITIONS; MICROENCAPSULATION; POSITIVE EFFECTS; PROBIOTIC BACTERIA; PROBIOTIC STRAIN; STRAIN-DEPENDENT; STRESS CONDITION; SURVIVAL RATE;

ALGINATE; BACILLI; CELLS; ENCAPSULATION; EXTRUSION; PACKAGING; SODIUM CHLORIDE; STRAIN;

PH EFFECTS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS CASEI;

EID: 84855895849     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02855.x     Document Type: Article

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