Antioxidant and trace element content of damiana (Turnera diffusa Willd) under wild and cultivated conditions in semi-arid zones

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 321-327

  Soriano Melgar, Lluvia de Abril Alexandra ^a   Alcaraz Meléndez, Lilia ^a   Méndez Rodríguez, Lía C ^a   Puente, María Esther ^a   Rivera Cabrera, Fernando ^b   Zenteno Savín, Tania ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Antioxidant capacity; Cultivated and wild plants; Phenolic compounds content; Trace elements; Turnera diffusa; Vitamin C

Indexed keywords

ANTIOXIDANT CAPACITY; CULTIVATED AND WILD PLANTS; PHENOLIC COMPOUNDS CONTENT; TURNERA DIFFUSA; VITAMIN C;

ARID REGIONS; TRACE ELEMENTS; VITAMINS;

PHENOLS;

AGRICULTURAL TECHNOLOGY; ANTIOXIDANT; ASCORBIC ACID; CROP YIELD; CULTIVATION; ENZYME ACTIVITY; GROWTH RATE; MEDICINAL PLANT; PHENOLIC COMPOUND; SAMPLING; SEMIARID REGION; SHRUB; TRACE ELEMENT; WILD POPULATION;

TURNERA; TURNERA DIFFUSA;

EID: 84855783033     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.12.017     Document Type: Article

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