Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 8934-8940

  Liu, Chia Ling ^a   Chen, Yih Shyuan ^a   Yang, Joan Hwa ^a   Chiang, Been Huang ^b   Hsu, Cheng Kuang ^c  

^a SHIH CHIEN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c ASIA UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Buckwheat; Fagopyrum esculentum Moench; Rutin; Trace element water

Indexed keywords

ANTIOXIDANT; FLAVONOID; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; TRACE ELEMENT; WATER;

ARTICLE; CHEMISTRY; FAGOPYRUM; GROWTH, DEVELOPMENT AND AGING; HUMAN; LIVER CELL CARCINOMA; LIVER TUMOR; METABOLISM; TUMOR CELL LINE;

ANTIOXIDANTS; CARCINOMA, HEPATOCELLULAR; CELL LINE, TUMOR; FAGOPYRUM; FLAVONOIDS; GLUTATHIONE PEROXIDASE; HUMANS; LIVER NEOPLASMS; PLANT EXTRACTS; SUPEROXIDE DISMUTASE; TRACE ELEMENTS; WATER;

FAGOPYRUM ESCULENTUM;

EID: 36148991107     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0716275     Document Type: Article

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