Antioxidant activities of cultivated and wild Korean ginseng leaves

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 535-540

  Jung, Chang Hwa ^a,b   Seog, Ho Moon ^a   Choi, In Wook ^a   Cho, Hong Yon ^b  

^a Korea Food Research Institute   (South Korea)

^b Korea University   (South Korea)

Author keywords

Antioxidant activities; DPPH radicals; Ginseng leaves; Kaempferol; Quercetin

Indexed keywords

BUTANOL; CHLOROFORM; FLAVONOID; GINSENG EXTRACT; HEXANE; KAEMPFEROL; LINOLEIC ACID; LIPID; METHANOL; PHENOL DERIVATIVE; QUERCETIN; SOLVENT; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DRUG ACTIVITY; HYDROLYSIS; LIPID PEROXIDATION; OXIDATION; PLANT LEAF;

PANAX GINSENG;

EID: 15944426424     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.021     Document Type: Article

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