High-intensity physical activity modulates diet effects on cerebrospinal amyloid-β levels in normal aging and mild cognitive impairment

Journal of Alzheimer's Disease

Volumn 28, Issue 1, 2012, Pages 137-146

  Baker, Laura D ^a   Bayer Carter, Jennifer L ^a   Skinner, Jeannine ^a   Montine, Thomas J ^b   Cholerton, Brenna A ^a   Callaghan, Maureen ^a   Leverenz, James B ^a,b   Walter, Brooke K ^a,b   Tsai, Elaine ^a   Postupna, Nadia ^b   Lampe, Johanna ^c   Craft, Suzanne ^a  

^a VA PUGET SOUND HEALTH CARE SYSTEM   (United States)

^b UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Aging; Alzheimer's disease; amyloid; biomarker; brain; diet; exercise; interleukin; mild cognitive impairment; tau

Indexed keywords

AMYLOID BETA PROTEIN; AMYLOID BETA PROTEIN[1-42]; INTERLEUKIN 8; TAU PROTEIN;

AGED; AGING; AMNESTIC MILD COGNITIVE IMPAIRMENT; ARTICLE; CEREBROSPINAL FLUID LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; EXERCISE; FEMALE; HUMAN; INSULIN SENSITIVITY; LIPID DIET; LOW FAT DIET; MALE; MILD COGNITIVE IMPAIRMENT; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; SELF REPORT;

EID: 84855778465     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-2011-111076     Document Type: Article

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