A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 26, Issue 3, 2012, Pages 355-362

  Flamini, Riccardo ^a   Agnolin, Fabio ^b   Seraglia, Roberta ^b   Rosso, Mirko De ^a   Panighel, Annarita ^a   Marchi, Fabiola De ^a   Vedova, Antonio Dalla ^a   Traldi, Pietro ^b  

^a CRA VIT Laboratorio Chimico   (Italy)

^b CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS; COLOR; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; PNEUMATICS; POSITIVE IONS;

COLOR EVOLUTION; DIRECT INFUSIONS; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; ESI-MS-MS; MS/MS ANALYSIS; POSITIVE ION MODE; RED WINE; WINE COLOR; WINE EXTRACTS; WINE-AGING;

WINE;

EID: 84855696511     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.5337     Document Type: Article

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